Ingredients (13)⌄
85g Peanuts
400ml can Coconut cream
4 tbsp Massaman curry paste
600g stewing cut into strips Beef
450g waxy Potatoes
1 cut thin wedges Onion
4 leaves Lime
1 Cinnamon stick
1 tbsp Tamarind paste
1 tbsp palm or soft light Brown sugar
1 tbsp Fish Sauce
1 red deseeded and finely sliced, to serve chilli
to serve Jasmine Rice
Massaman Beef curry
Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts.