Cassava Cake

• 2 Lbs Cassava
• 1 lb Dark Brown Soft Sugar
• 1 can Coconut Milk
• 1/4 Nutmeg
• 1/2 tsp Allspice
• 1/2 tsp Cinnamon

Preparation

1. Bring coconut milk to a boil.
2. Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.
3. Reserve ½ cup of the coconut milk/sugar mixture for later.
4. Combine remaining ingredients in a large mixing bowl, stir until well blended.
5. Add hot coconut milk mixture and stir well.
6. Mixture should be of a thick liquid texture.
7. Use 1 tablespoons of coconut milk mixture to grease baking pan.
8. Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.
9. Spread any remaining coconut milk mixture over top of cake.
10. Place cake on top of stove to cool completely.