Ingredients (5)⌄
2 pint Strawberries
4 tbs Sugar
4 tbs Grand Marnier
1 cup Cream
1/4 cup Sour Cream
Strawberries Romanoff
In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.