Strawberries Romanoff

• 2 pint Strawberries
• 4 tbs Sugar
• 4 tbs Grand Marnier
• 1 cup Cream
• 1/4 cup Sour Cream

Preparation

1. In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
2. Two photos of cut strawberries in a bowl with one having sugar being added to the bowl Two photos of cut up strawberries for Strawberry Romanoff
3. Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form.
4. Using a spatula, fold in 1/4 cup sour cream just until well blended.
5. To serve, stir strawberries then divide between 6 serving glasses or bowls.
6. You can spoon a little syrup over the berries if you like.
7. You can also use this syrup to soak a cake.
8. Spoon cream over strawberries, dividing evenly.
9. You can also use an ice cream scoop with trigger release for a nice rounded puff of cream.
10. Serve right away or chill and enjoy within 2 hours of assembly.