Asado

• 2kg Mixed Beef Cuts
• 4 Chorizo
• 2 Morcilla
• To taste Salt

Preparation

1. Prepare the Fire: Start a wood fire in your grill and let it burn down to coals.
2. Season the Meat: Generously salt the beef cuts.
3. Grill the Meat: Place the beef on the grill, starting with the thickest cuts farthest from the coals.
4. Add chorizo and morcilla after the beef has been cooking for a while.
5. Cook to Perfection: Cook the meat, turning occasionally, until it reaches your desired doneness.
6. Typically, ribs may take up to 2 hours; thinner cuts will cook faster.
7. Rest and Serve: Let the meat rest for about 10 minutes before slicing.
8. Serve with chimichurri sauce and grilled vegetables.
9. Pro Tips:
10. Use a mix of wood and charcoal for a consistent heat source.
11. Wood adds flavor, while charcoal maintains temperature.
12. Season the meat just before grilling to ensure it retains its moisture and flavor.
13. Serving Suggestions:
14. Serve with a side of chimichurri sauce, a fresh tomato salad, and crusty bread.
15. Pair with a robust Malbec wine to complement the rich flavors of the meat.