Ingredients (12)⌄
400g Prawns
2 tbs Soy Sauce
1 tsp Tomato Puree
1 tsp Corn Flour
1 tsp Caster Sugar
1 tsp Sunflower Oil
85g Peanuts
3 Large Chilli
1 tbs Brown Sugar
6 cloves Garlic Clove
450g Water Chestnut
to taste Ginger
Kung Po Prawns
Mix the cornflour and 1 tbsp soy sauce, toss in the prawns and set aside for 10 mins.