Sweet potato salad

• 1200g Sweet Potatoes
• 1 tablespoon Olive Oil
• 2 Shallots
• 4 sliced Spring Onions
• Bunch Chives
• 5 tablespoons Sherry vinegar
• 2 tablespoons Extra Virgin Olive Oil
• 2 tablespoons Honey

Preparation

1. step 1 Heat oven to 200C/180C fan/gas 6.
2. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet.
3. Roast for 30 - 35 mins until tender and golden.
4. Cool at room temperature.
5. step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.