Ingredients (5)⌄
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
Raspberry mousse
step 3 Whip the cream to soft peaks using an electric whisk, then gently fold this into the raspberry mixture.
2 Gelatine Leafs350g Raspberries60g Caster SugarJuice of 1 Lemon500ml Whipping Cream
step 3 Whip the cream to soft peaks using an electric whisk, then gently fold this into the raspberry mixture.