Ingredients (5)⌄
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
Raspberry mousse
Set aside to cool for 15 mins.
2 Gelatine Leafs350g Raspberries60g Caster SugarJuice of 1 Lemon500ml Whipping Cream
Set aside to cool for 15 mins.