Ingredients (5)⌄
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
Raspberry mousse
Spoon into the ramekins or moulds and chill overnight, or for at least 6 hrs.
2 Gelatine Leafs350g Raspberries60g Caster SugarJuice of 1 Lemon500ml Whipping Cream
Spoon into the ramekins or moulds and chill overnight, or for at least 6 hrs.