Ingredients (5)⌄
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
Raspberry mousse
step 2 Tip the raspberries into a pan over a medium-low heat along with the sugar and lemon juice.
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
step 2 Tip the raspberries into a pan over a medium-low heat along with the sugar and lemon juice.