Ingredients (5)⌄
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
Raspberry mousse
Cook for 5-6 mins until the berries have completely broken down.
2 Gelatine Leafs350g Raspberries60g Caster SugarJuice of 1 Lemon500ml Whipping Cream
Cook for 5-6 mins until the berries have completely broken down.