Ingredients (5)⌄
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
Raspberry mousse
Drain and squeeze out any excess water.
2 Gelatine Leafs
350g Raspberries
60g Caster Sugar
Juice of 1 Lemon
500ml Whipping Cream
Drain and squeeze out any excess water.