Ingredients (10)⌄
3 Lbs Potatoes
1 teaspoon Salt
1 teaspoon Sugar
1/4 cup Melted Butter
1/4 cup Heavy Cream
1 1/2 cups All purpose flour
1/2 cup Flour
14 tablespoons Butter
3/4 cup Granulated Sugar- 1 tablespoon Heavy Cream
Norwegian Potato Lefse
If using a smaller griddle or frying pan, divide the dough into 10 – 12 pieces. ▢ Roll each piece into a ball and then press into a flat circle, using the edges of your hands to form the dough into a nice circle shape without any cracks.