Ingredients (10)⌄
3 Lbs Potatoes
1 teaspoon Salt
1 teaspoon Sugar
1/4 cup Melted Butter
1/4 cup Heavy Cream
1 1/2 cups All purpose flour
1/2 cup Flour
14 tablespoons Butter
3/4 cup Granulated Sugar- 1 tablespoon Heavy Cream
Norwegian Potato Lefse
This is important, otherwise you won't get round lefser. ▢ Heat up your griddle on medium/high heat. ▢ Flour your rolling surface and roll the lefse dough into a large circle slightly smaller than your griddle or frying pan.