Ingredients (10)⌄
3 Lbs Potatoes
1 teaspoon Salt
1 teaspoon Sugar
1/4 cup Melted Butter
1/4 cup Heavy Cream
1 1/2 cups All purpose flour
1/2 cup Flour
14 tablespoons Butter
3/4 cup Granulated Sugar- 1 tablespoon Heavy Cream
Norwegian Potato Lefse
Roll the dough into a long sausage and divide into about 7 or 8 pieces if using an 18 inch griddle.