Ingredients (7)⌄
85g Porridge oats
85g Desiccated Coconut
100g Plain Flour
100g Caster Sugar
100g Butter
1 tblsp Golden Syrup
1 teaspoon Bicarbonate Of Soda
Anzac biscuits
Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.