Anzac biscuits

• 85g Porridge oats
• 85g Desiccated Coconut
• 100g Plain Flour
• 100g Caster Sugar
• 100g Butter
• 1 tblsp Golden Syrup
• 1 teaspoon Bicarbonate Of Soda

Preparation

1. step 1 Heat oven to 180C/fan 160C/gas 4.
2. Put the oats, coconut, flour and sugar in a bowl.
3. Melt the butter in a small pan and stir in the golden syrup.
4. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
5. step 2 Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture.
6. Stir gently to incorporate the dry ingredients.
7. step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.
8. Bake in batches for 8-10 mins until golden.
9. Transfer to a wire rack to cool.