× STEP 1 OF 9
Ingredients (7)
  • Porridge oats85g Porridge oats
  • Desiccated Coconut85g Desiccated Coconut
  • Plain Flour100g Plain Flour
  • Caster Sugar100g Caster Sugar
  • Butter100g Butter
  • Golden Syrup1 tblsp Golden Syrup
  • Bicarbonate Of Soda1 teaspoon Bicarbonate Of Soda

Anzac biscuits

Anzac biscuits

step 1 Heat oven to 180C/fan 160C/gas 4.

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