× STEP 6 OF 14
Ingredients (10)
  • Egg Plants4 large Egg Plants
  • Garlic2 cloves Garlic
  • Kosher Salt2 teaspoons Kosher Salt
  • Lemon1 Lemon
  • Tahini3 tablespoons Tahini
  • Extra Virgin Olive Oil3 tablespoons Extra Virgin Olive Oil
  • Greek Yogurt2 tablespoons Greek Yogurt
  • Cayenne Pepper1 pinch Cayenne Pepper
  • Mint1 Leaf Mint
  • Parsley2 tablespoons Parsley

Baba Ghanoush

Baba Ghanoush

Transfer to a bowl and cover tightly with aluminum foil and allow to cool, about 15 minutes.

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