Ingredients (10)⌄
4 large Egg Plants
2 cloves Garlic
2 teaspoons Kosher Salt
1 Lemon
3 tablespoons Tahini
3 tablespoons Extra Virgin Olive Oil
2 tablespoons Greek Yogurt
1 pinch Cayenne Pepper
1 Leaf Mint
2 tablespoons Parsley
Baba Ghanoush
When eggplants are cool enough to handle, split them in half and scrape flesh into a colander placed over a bowl.