Ingredients (14)⌄
3 tablespoons Olive Oil
10 Raw tiger prawns
Bunch Parsley
100 ml Dry sherry
500g Mussels
Pinch Saffron
150g Chorizo
1 chopped Onion
3 cloves Garlic
1 medium Squid
2 Tomato
250g Paella Rice
100g Broad Beans
1 Lemon Zest
Paella
step 2 Scatter the mussels into the pan, cover the pan loosely with a lid or tea towel, then put over a high heat for 3-4 mins until the mussels just open.