× STEP 3 OF 19
Ingredients (14)
  • Olive Oil3 tablespoons Olive Oil
  • Raw tiger prawns10 Raw tiger prawns
  • ParsleyBunch Parsley
  • Dry sherry100 ml Dry sherry
  • Mussels500g Mussels
  • SaffronPinch Saffron
  • Chorizo150g Chorizo
  • Onion1 chopped Onion
  • Garlic3 cloves Garlic
  • Squid1 medium Squid
  • Tomato2 Tomato
  • Paella Rice250g Paella Rice
  • Broad Beans100g Broad Beans
  • Lemon Zest1 Lemon Zest

Paella

Paella

Pour over the sherry or wine and 300ml water, season with salt and simmer for 10 mins to make a stock, mashing the prawn heads as they cook.

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