Sukuma Wiki

• 2 tablespoons Oil
• 2 medium Red Onions
• 1 lb Kale
• Dash Salt
• 1 cup Double Cream

Preparation

1. Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering.
2. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes.
3. Add the shredded kale to the onions and mix well.
4. Turn the heat to medium-low, cover and cook for 5 minutes.
5. After 5 minutes, remove the lid, add salt to taste, and stir in the cream.
6. Continue cooking for another 5 minutes, uncovered, stirring occasionally.
7. The cream will thicken slightly, making for a deliciously rich creamed kale and onions.
8. Yumm!
9. Serve it up with your favorite Kenyan stew, and a side of ugali!