Carbonada Criolla

• 500g Beef
• 1 chopped Onion
• 2 chopped Carrots
• 2 chopped Potatoes
• 1 small Pumpkin
• 100g Dried Apricots
• 2 Litres Beef Stock
• To taste Salt
• To taste Pepper

Preparation

1. Brown the Beef: In a large pot, brown the beef cubes.
2. Remove and set aside.
3. Sauté Vegetables: In the same pot, cook the onion until translucent.
4. Add carrots, potatoes, and pumpkin, cooking for a few minutes.
5. Simmer: Return the beef to the pot.
6. Add broth and dried apricots.
7. Season with salt and pepper.
8. Simmer for 1-2 hours, until the beef is tender.
9. Serve: Enjoy hot, with a crusty piece of bread.
10. Pro Tips:
11. Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor.
12. Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.