Spanish Chicken

• 8 Chicken Thighs
• 3 sliced thinly Onion
• 2 teaspoons Paprika
• Zest and juice of 1 Lemon
• Handful Parsley
• 150ml Chicken Stock
• 1 tablespoon Olive Oil

Preparation

1. step 1 Heat oven to 190C/170C fan/gas 5.
2. Put all the ingredients into a large, wide ovenproof dish.
3. Mix everything together with your hands and season.
4. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender.
5. Serve with rice.