Ingredients (7)⌄
8 Chicken Thighs
3 sliced thinly Onion
2 teaspoons Paprika
Zest and juice of 1 Lemon
Handful Parsley
150ml Chicken Stock
1 tablespoon Olive Oil
Spanish Chicken
step 1 Heat oven to 190C/170C fan/gas 5.
8 Chicken Thighs3 sliced thinly Onion2 teaspoons PaprikaZest and juice of 1 LemonHandful Parsley150ml Chicken Stock1 tablespoon Olive Oil
step 1 Heat oven to 190C/170C fan/gas 5.