Ingredients (8)⌄
4 tbs Olive Oil
750g Lamb
1 1/2 tsp Saffron
1 Large Chopped Onion
25 ml Water
30g Parsley
1 tbs Butter
1 Lemon
Keleya Zaara
Bring to the boil, then cover, reduce heat to medium-low, and simmer until the lamb is tender, about 15 minutes.