Ingredients (8)⌄
4 tbs Olive Oil
750g Lamb
1 1/2 tsp Saffron
1 Large Chopped Onion
25 ml Water
30g Parsley
1 tbs Butter
1 Lemon
Keleya Zaara
Season with saffron, salt and pepper to taste; stir in all but 4 tablespoons of the onion, and pour in the water.