Ingredients (8)⌄
4 tbs Olive Oil
750g Lamb
1 1/2 tsp Saffron
1 Large Chopped Onion
25 ml Water
30g Parsley
1 tbs Butter
1 Lemon
Keleya Zaara
Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency.
4 tbs Olive Oil750g Lamb1 1/2 tsp Saffron1 Large Chopped Onion25 ml Water30g Parsley1 tbs Butter1 Lemon
Uncover the pan, stir in the butter and allow the sauce reduce 5 to 10 minutes to desired consistency.