Achiote Oil (Aceite Achiotado) Recipe

• 2 cups Vegetable Oil
• 4 tablespoons Achiote Seeds

Preparation

1. Heat the vegetable or olive oil and Achiote seeds in a small skillet over medium heat for about 2 to 3 minutes.
2. Don't let the seeds turn black.
3. Remove the skillet from the heat and let stand for 5 minutes more.
4. Strain the oil and store for up to 15 days at room temperature in a jar with a tight lid.