Poulet Roti a l'Algerienne (Algerian Roast Chicken)

• 1 cup Water
• 1 chopped Onion
• 5 tablespoons Olive Oil
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Dijon Mustard
• 3 Cloves Crushed Garlic
• 1 tsp Black Pepper
• 1 tsp Cayenne Pepper
• To taste Salt
• 1 Chicken

Preparation

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish.
3. Add chicken; turn until well coated with mixture.
4. Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.