Ingredients (8)⌄
550 g common wheat flour
30 g brown sugar
200 g semi-skimmed milk
220 g soft butter at room temperature
2 unidades eggs
3.3 g instantaneous yeast
6 g salt
200 g perated sugar
Liège waffles
It covers the bowl with a wet cloth or transparent film and lets the dough stand in a warm place for about 1 hour and 30 minutes, or until it doubles its volume.