Ingredients (8)⌄
550 g common wheat flour
30 g brown sugar
200 g semi-skimmed milk
220 g soft butter at room temperature
2 unidades eggs
3.3 g instantaneous yeast
6 g salt
200 g perated sugar
Liège waffles
Gascify the mass by pressing it gently, add the pernated sugar and amase again until evenly distributed.