× STEP 3 OF 8
Ingredients (8)
  • common wheat flour550 g common wheat flour
  • brown sugar30 g brown sugar
  • semi-skimmed milk200 g semi-skimmed milk
  • soft butter at room temperature220 g soft butter at room temperature
  • eggs2 unidades eggs
  • instantaneous yeast3.3 g instantaneous yeast
  • salt6 g salt
  • perated sugar200 g perated sugar

Ingredient photos provided by Pexels

Liège waffles

Liège waffles

Add the butter in small portions and wait for each portion to be integrated before adding the next. It continues to amass from 5 to 10 minutes at medium speed, until the mass takes off from the walls of the bowl. If it's too sticky, add a little more flour.

Back Next step