Almojábanas (Colombian Cheese Bread)

• 1 1/4 cup Cornmeal
• 3 Cups Queso Fresco
• 1 cup Mozzarella
• 2 tablespoons Butter
• 1 tsp Baking Powder
• 1/4 tsp Salt
• 2 Eggs
• 4 tablespoons Milk

Preparation

1. Preheat the oven to 400° F.
2. Mix the masarepa and cheese in a food processor.
3. Add the remaining ingredients and mix well.
4. Divide into 8 equal-size portions and shape into a ball.
5. Place on a greased baking sheet and bake for about 25 to 30 minutes, or until they are golden.
6. Serve warm.