× STEP 3 OF 5
Ingredients (7)
  • · cup of raw turkish lentils· cup of raw turkish lentils
  • 1 and ½ cup of boiling water1 and ½ cup of boiling water
  • 2 cups of water at room temperature2 cups of water at room temperature
  • 1 cdita of salt1 cdita of salt
  • Optional:Optional:
  • Conditions at ease (you can leave it without and give it the taste then cooking it in various ways like traditional tofu) but I like to add a little bit ofConditions at ease (you can leave it without and give it the taste then cooking it in various ways like traditional tofu) but I like to add a little bit of
  • pepper and smoked pepper.pepper and smoked pepper.

Ingredient photos provided by Pexels

Tofu homemade Turkish lentils

Tofu homemade Turkish lentils

I transferred this to a pot over low heat and added the two cups of water to room temperature along with salt. Keep stirring (this is crucial because if you don't stick to the bottom of the pot) cook the lentils for 8 to 10 minutes until you have a thick preparation left.

Back Next step