× STEP 2 OF 5
Ingredients (7)
  • · cup of raw turkish lentils· cup of raw turkish lentils
  • 1 and ½ cup of boiling water1 and ½ cup of boiling water
  • 2 cups of water at room temperature2 cups of water at room temperature
  • 1 cdita of salt1 cdita of salt
  • Optional:Optional:
  • Conditions at ease (you can leave it without and give it the taste then cooking it in various ways like traditional tofu) but I like to add a little bit ofConditions at ease (you can leave it without and give it the taste then cooking it in various ways like traditional tofu) but I like to add a little bit of
  • pepper and smoked pepper.pepper and smoked pepper.

Ingredient photos provided by Pexels

Tofu homemade Turkish lentils

Tofu homemade Turkish lentils

After this time liquefied and left a liquid as smooth as possible without draining the soaking water.

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