× STEP 1 OF 5
Ingredients (7)
  • · cup of raw turkish lentils· cup of raw turkish lentils
  • 1 and ½ cup of boiling water1 and ½ cup of boiling water
  • 2 cups of water at room temperature2 cups of water at room temperature
  • 1 cdita of salt1 cdita of salt
  • Optional:Optional:
  • Conditions at ease (you can leave it without and give it the taste then cooking it in various ways like traditional tofu) but I like to add a little bit ofConditions at ease (you can leave it without and give it the taste then cooking it in various ways like traditional tofu) but I like to add a little bit of
  • pepper and smoked pepper.pepper and smoked pepper.

Ingredient photos provided by Pexels

Tofu homemade Turkish lentils

Tofu homemade Turkish lentils

I like to do it with a hand processor, but you can do it in a blender. I start by adding lentils to the hand-processing glass along with boiling water and let them hydrate for 15 to 20 minutes.

Back Next step