× STEP 5 OF 6
Ingredients (11)
  • For tortillas: (x8)For tortillas: (x8)
  • 2 taas of wheat flour2 taas of wheat flour
  • ½ cdita of salt½ cdita of salt
  • ½ cdite of bake powder½ cdite of bake powder
  • ¼ cup of oil¼ cup of oil
  • ½ to ¼ cup of warm water½ to ¼ cup of warm water
  • For filling:For filling:
  • 1 block of extra firm tofu1 block of extra firm tofu
  • 2 cdas of barbecue sauce (check the ingredients of commercial sauces because most are accidentally vegan, i buy one that is not labeled as such, but it is)2 cdas of barbecue sauce (check the ingredients of commercial sauces because most are accidentally vegan, i buy one that is not labeled as such, but it is)
  • To serve:To serve:
  • Zanahoria grilled or any other fresh vegetable (can be cabbage, lettuce) Vegetan cream cheese (the recipe to make it home is found on the "Supplements" bonus)Zanahoria grilled or any other fresh vegetable (can be cabbage, lettuce) Vegetan cream cheese (the recipe to make it home is found on the "Supplements" bonus)

Ingredient photos provided by Pexels

Tofu tacos grated to the barbecue

Tofu tacos grated to the barbecue

Dare the grated tofu and drained in a frying pan over medium heat with a little oil until it looks well cracking. I should take you about 7 minutes. After this time you will add the barbecue sauce and a water chorrite so that it can easily cover all the tofu. He immediately extinguishes the fire and removes the tofu from the pan.

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