Tofu tacos grated to the barbecue

• For tortillas: (x8)
• 2 taas of wheat flour
• ½ cdita of salt
• ½ cdite of bake powder
• ¼ cup of oil
• ½ to ¼ cup of warm water
• For filling:
• 1 block of extra firm tofu
• 2 cdas of barbecue sauce (check the ingredients of commercial sauces because most are accidentally vegan, i buy one that is not labeled as such, but it is)
• To serve:
• Zanahoria grilled or any other fresh vegetable (can be cabbage, lettuce) Vegetan cream cheese (the recipe to make it home is found on the "Supplements" bonus)

Ingredient photos provided by Pexels

Preparation

1. For tortillas you will combine all the ingredients I listed to make them in a bowl and with the help of your hands you will form a mass.
2. You're gonna transfer the dough to a plateau and chew it enough until it's smooth. Let her rest covered for 10 minutes.
3. After that time you're going to split it into 8 breads and stretch each one in the form of a circle. He will sleep every omelet turned and turned in a frying pan over medium heat until the mass is cooked and left covered until it is served.
4. For the filling you will grate the tofu and then with the help of a paper napkin you will remove the excess water by pressing it gently.
5. Dare the grated tofu and drained in a frying pan over medium heat with a little oil until it looks well cracking. I should take you about 7 minutes. After this time you will add the barbecue sauce and a water chorrite so that it can easily cover all the tofu. He immediately extinguishes the fire and removes the tofu from the pan.
6. And ready! You only have to assemble your tacos with your favorite topping.