× STEP 2 OF 6
Ingredients (17)
  • For polenta:For polenta:
  • 1 cup polenta1 cup polenta
  • 2 cups of vegetable broth2 cups of vegetable broth
  • 2 cds of oil or vegetable butter2 cds of oil or vegetable butter
  • Salt and pepper to tasteSalt and pepper to taste
  • For the bologna:For the bologna:
  • 2 cups of textured soya2 cups of textured soya
  • 2 cans of perite tomatoes2 cans of perite tomatoes
  • 1 large carrot fine chopped1 large carrot fine chopped
  • 1 fine chopped red pepper1 fine chopped red pepper
  • 1 fine chopped white onion1 fine chopped white onion
  • 2 fine chopped garlic teeth2 fine chopped garlic teeth
  • ½ cdita de cumin½ cdita de cumin
  • 1 cdite of sweet or smoked pepper1 cdite of sweet or smoked pepper
  • 1 cdita of oregano1 cdita of oregano
  • ½ cdita of ground beans½ cdita of ground beans
  • Sal at easeSal at ease

Ingredient photos provided by Pexels

Soya bake with crispy polenta

Soya bake with crispy polenta

Then you will transfer it to a previously oiled source or plate and with the help of a wet spoon (this will make it not stick) you will distribute it of approximately 1.5 cm. You're gonna take her to the fridge to sign up while you're preparing the bologna.

Back Next step