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Cranberry pudding chia
10 MIN

Cranberry pudding chia

It's incredibly creamy. If you need something you just have to get out of the fridge and enjoy, this will be the breakfast you have to try.

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Ingredients

  • 1 cup of vegetable milk (may be the one you like best, i used coconut because i like the combination of flavors)1 cup of vegetable milk (may be the one you like best, i used coconut because i like the combination of flavors)
  • 1 cup of vegetable yogurt (i also used one with coconut, but it can be any)1 cup of vegetable yogurt (i also used one with coconut, but it can be any)
  • 1 cup of cranberries (may be fresh or frozen)1 cup of cranberries (may be fresh or frozen)
  • 5 cds of chia seeds5 cds of chia seeds
  • 2 cds of agave syrup or your favorite sweetener.2 cds of agave syrup or your favorite sweetener.

Ingredient photos provided by Pexels

Preparation

  1. Start by liquefying the vegetable milk along with the cranberries until you have a liquefied as smooth as possible.
  2. Then I transferred this preparation to a bowl and sumale the vegetable yogurt, chia seeds and your sweetener.
  3. Mix to integrate and divide the preparation into 3 glasses, bottles or small tuppers. Take them to the fridge for at least 5 hours or ideally throughout the night so that the chia seeds hydrate and everything takes a "pudding" type consistency. After this time you only have to enjoy them.