× STEP 4 OF 4
Ingredients (11)
  • 1 cup of vegetable drink (the one you like best, i used soya)1 cup of vegetable drink (the one you like best, i used soya)
  • 1 / 4 cup of maize starch1 / 4 cup of maize starch
  • 1 cda of ground linen seeds1 cda of ground linen seeds
  • 1 / 2 cda of baking powder1 / 2 cda of baking powder
  • 1 cdite of garlic or onion powder (or half and half of each)1 cdite of garlic or onion powder (or half and half of each)
  • 3 cds of nutritional yeast (s3 cds of nutritional yeast (s
  • optional but i recommend it)optional but i recommend it)
  • Sal at easeSal at ease
  • 6 thick slices of bread6 thick slices of bread
  • 2-3 cds of vegan butter or2-3 cds of vegan butter or
  • cooking oilcooking oil

Ingredient photos provided by Pexels

Salted French toast

Salted French toast

He will quickly take the slices of bread to the hot pan and dorá for 2 minutes on each side. You have to add more oil or vegetable butter between each slice of bread so they don't join and have more flavor. You can enjoy them alone, but my favorite toppings to serve are: Pallet on or in slices and fresh tomato cubes with a little salt, olive oil and if you like a little oregano.

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