× STEP 3 OF 4
Ingredients (11)
  • 1 cup of vegetable drink (the one you like best, i used soya)1 cup of vegetable drink (the one you like best, i used soya)
  • 1 / 4 cup of maize starch1 / 4 cup of maize starch
  • 1 cda of ground linen seeds1 cda of ground linen seeds
  • 1 / 2 cda of baking powder1 / 2 cda of baking powder
  • 1 cdite of garlic or onion powder (or half and half of each)1 cdite of garlic or onion powder (or half and half of each)
  • 3 cds of nutritional yeast (s3 cds of nutritional yeast (s
  • optional but i recommend it)optional but i recommend it)
  • Sal at easeSal at ease
  • 6 thick slices of bread6 thick slices of bread
  • 2-3 cds of vegan butter or2-3 cds of vegan butter or
  • cooking oilcooking oil

Ingredient photos provided by Pexels

Salted French toast

Salted French toast

Before soaking the bread in the mixture you prepared previously, batted it as the corn starch tends to remain at the bottom. Then soak the bread slices for 8 seconds on each side.

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