× STEP 1 OF 5
Ingredients (11)
  • 1 / 4 cup of chickpea flour1 / 4 cup of chickpea flour
  • 1 / 4 cup of water1 / 4 cup of water
  • 1 / 4 cdite of black salt (you can use the common one, but the black salt will bring you1 / 4 cdite of black salt (you can use the common one, but the black salt will bring you
  • a classic "egg" taste)a classic "egg" taste)
  • 1 cda of nutritional yeast1 cda of nutritional yeast
  • 1 cda olive oil1 cda olive oil
  • 1 cdite of black pepper1 cdite of black pepper
  • 1 cdite mustard1 cdite mustard
  • 2 punches of fresh or frozen spinach2 punches of fresh or frozen spinach
  • Optional to serve:Optional to serve:
  • Bread toast with pallet slices Fresh tomato in cubes with olive oil, vinegar, salt and a little bit of chopped-green onion.Bread toast with pallet slices Fresh tomato in cubes with olive oil, vinegar, salt and a little bit of chopped-green onion.

Ingredient photos provided by Pexels

Spinach omelette without egg

Spinach omelette without egg

In a bowl you combine all the ingredients listed (the spinach can add it well-minced and raw or you can whiten it in hot water 1 minute before it is milder) and mix until everything is integrated.

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