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Ingredients (19)
  • For the potato base:For the potato base:
  • 2 medium peeled and grated potatoes2 medium peeled and grated potatoes
  • Sal at easeSal at ease
  • For guacamole:For guacamole:
  • 1 pat1 pat
  • 1 small tomato cut into cubes1 small tomato cut into cubes
  • ½ fine chopped garlic tooth½ fine chopped garlic tooth
  • 1 fine chopped verdeo onion1 fine chopped verdeo onion
  • 1 cda of lemon or vinegar1 cda of lemon or vinegar
  • 1 cda olive oil1 cda olive oil
  • Salt and pepper to tasteSalt and pepper to taste
  • For the tofu revolt:For the tofu revolt:
  • ½ firm tofu block½ firm tofu block
  • 1 pinch of turmeric (optional to give color)1 pinch of turmeric (optional to give color)
  • ½ cdita of oregano½ cdita of oregano
  • ½ cdita of sweet pepper½ cdita of sweet pepper
  • 2 cds of nutritional yeast2 cds of nutritional yeast
  • 1 vegetable milk chorrit1 vegetable milk chorrit
  • Salt and pepper to tasteSalt and pepper to taste

Ingredient photos provided by Pexels

Tofu on crispy potatoes

Tofu on crispy potatoes

Start peeling and grating the potatoes. Once grated, with the help of your hands, press them to remove the excess water.

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