× STEP 5 OF 5
Ingredients (14)
  • 3 cups of wheat flour or whole wheat flour3 cups of wheat flour or whole wheat flour
  • 1 and 1 / 4 cup of brown sugar or whatever you have1 and 1 / 4 cup of brown sugar or whatever you have
  • 3 cds of bake powder3 cds of bake powder
  • 1 / 2 cda of sodium bicarbonate1 / 2 cda of sodium bicarbonate
  • 3 cdites of cinnamon powder3 cdites of cinnamon powder
  • 1 cdita of nutmeg1 cdita of nutmeg
  • 1 cdite ginger powder1 cdite ginger powder
  • 1 pint of salt1 pint of salt
  • 2 and 1 / 2 cups of grated carrot2 and 1 / 2 cups of grated carrot
  • 1 cup of vegetable milk1 cup of vegetable milk
  • 1 / 2 cup sunflower or coconut oil1 / 2 cup sunflower or coconut oil
  • 3 / 4 cup of minced nuts or 1 / 2 cup of grape raisins (optional)3 / 4 cup of minced nuts or 1 / 2 cup of grape raisins (optional)
  • 1 cda of apple vinegar1 cda of apple vinegar
  • 1 cda vanilla essence1 cda vanilla essence

Ingredient photos provided by Pexels

Muffins Sabor Carrot Cake

Muffins Sabor Carrot Cake

When they leave the oven, let them cool in the muffinera for 15 minutes before taking them to a metal grid so they don't smoke.

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