× STEP 4 OF 5
Ingredients (14)
  • 3 cups of wheat flour or whole wheat flour3 cups of wheat flour or whole wheat flour
  • 1 and 1 / 4 cup of brown sugar or whatever you have1 and 1 / 4 cup of brown sugar or whatever you have
  • 3 cds of bake powder3 cds of bake powder
  • 1 / 2 cda of sodium bicarbonate1 / 2 cda of sodium bicarbonate
  • 3 cdites of cinnamon powder3 cdites of cinnamon powder
  • 1 cdita of nutmeg1 cdita of nutmeg
  • 1 cdite ginger powder1 cdite ginger powder
  • 1 pint of salt1 pint of salt
  • 2 and 1 / 2 cups of grated carrot2 and 1 / 2 cups of grated carrot
  • 1 cup of vegetable milk1 cup of vegetable milk
  • 1 / 2 cup sunflower or coconut oil1 / 2 cup sunflower or coconut oil
  • 3 / 4 cup of minced nuts or 1 / 2 cup of grape raisins (optional)3 / 4 cup of minced nuts or 1 / 2 cup of grape raisins (optional)
  • 1 cda of apple vinegar1 cda of apple vinegar
  • 1 cda vanilla essence1 cda vanilla essence

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Muffins Sabor Carrot Cake

Muffins Sabor Carrot Cake

I transferred the mixture to the muffinera divided into equal portions and take it to your pre-heated oven for 20-25 minutes or until you can insert a wooden stick and it comes out without waste.

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