× STEP 4 OF 5
Ingredients (11)
  • 1 cup of leudant wheat flour1 cup of leudant wheat flour
  • 1 cup oatmeal1 cup oatmeal
  • 1 cda of baking powder1 cda of baking powder
  • 1 / 2 cdita of salt1 / 2 cdita of salt
  • ½ cup of sugar or your favorite sweetener (i used blonde sugar)½ cup of sugar or your favorite sweetener (i used blonde sugar)
  • 1 / 4 cup of neutral oil (i used sunflower)1 / 4 cup of neutral oil (i used sunflower)
  • 4 mature medium bananas on foot4 mature medium bananas on foot
  • ½ cup of vegetable milk½ cup of vegetable milk
  • ½ cup of minced nuts½ cup of minced nuts
  • 1 cdite vanilla essence1 cdite vanilla essence
  • Optional ½ cdita cinnamon powderOptional ½ cdita cinnamon powder

Ingredient photos provided by Pexels

Banana and walnut cake

Banana and walnut cake

Bake the cake in a pre-heated oven at 180 degrees for 30 / 35 minutes or until you can brush it with a wooden stick or knife and it comes out clean.